About Us

About Owner and Executive Chef Steve Topple

In launching Jasmine + Ginger, Chef Topple will focus on his love of Thai food and will fill a missing notch in the McCall, Idaho. His new culinary vision will focus on Thai Inspired food with a seafood influence. Steve’s passion is everything seafood and with his experience, he knows how to expertly prepare it.

Steve Topple

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Open Hours

Monday Closed
Tuesday: 4 pm – 8:30 pm
Wednesday: 4 pm – 8:30 pm
Thursday: 4 pm – 8:30 pm

Friday:  4 pm – 9:30 pm
Saturday: 4 pm – 9:30 pm
Sunday Closed
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